Description
A refreshing pineapple ginger ale punch with a hint of almond, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups pineapple juice
- 1 teaspoon almond extract
- 4 cups vanilla ice cream
- 3 cups ginger ale
- 1/2 cup fresh cranberries (optional, for garnish)
Instructions
- Chill the pineapple juice and ginger ale in the fridge for a few hours before making the punch.
- In a large punch bowl, combine the chilled pineapple juice with the almond extract. Stir gently to mix.
- Scoop the vanilla ice cream into the bowl in small or large scoops, allowing it to float on top.
- Slowly pour the ginger ale over the mixture to create a bubbly, snowy effect.
- Garnish with fresh cranberries or rosemary sprigs if desired and serve immediately.
Notes
- This punch can be prepared quickly, making it a great choice for last-minute gatherings.
- Feel free to adjust the sweetness by adding more or less ginger ale.
- Prep Time: 10 minutes
- Category: Beverages
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup