Description
A deliciously sweet chocolate almond toffee recipe that melts in your mouth!
Ingredients
Scale
- 1/2 cup butter (cubed)
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon coarse salt
- 1/4 cup sliced almonds
- 1 cup mini chocolate chips
- 1/4 cup finely chopped pecans
- Flakey sea salt
Instructions
- Line a 9×13 rimmed sheet pan with parchment paper.
- In a small saucepan over low heat, combine cubed butter, sugar, vanilla, and coarse salt. Stir occasionally until the mixture is glossy and a deep amber color. (It will bubble up at first and look light and fluffy, just be patient.)
- Remove from the heat and pour the mixture onto the prepared baking sheet in an even layer.
- Working quickly before it hardens, sprinkle with sliced almonds. Let it sit for 2 minutes.
- Top with mini chocolate chips and let sit for 3 to 5 minutes until they melt, then spread the chocolate in an even layer, using an offset spatula.
- Sprinkle with the chopped pecans and sea salt (if using) before the chocolate hardens.
- Transfer to the fridge to harden and set.
- Crack into bite sized pieces and enjoy!
Notes
- Ensure to work quickly when adding the toppings before the toffee hardens.
- You can customize the toppings based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg