Description
Delicious coconut snowballs that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 2 cups unsweetened shredded coconut
- 1 cup powdered sugar
Instructions
- Prepare Your Workspace: Start by lining a baking sheet with parchment paper.
- Mix the Base: In a large mixing bowl, combine sweetened condensed milk, melted unsalted butter, and vanilla extract. Stir until well blended.
- Add Coconut: Gradually fold in unsweetened shredded coconut, mixing until fully incorporated.
- Sweeten the Mixture: Slowly add in powdered sugar, mixing thoroughly until the mixture is thick and sticky.
- Shape the Snowballs: Using your hands, scoop out a tablespoon of the mixture and roll it into a ball, about 1 inch in diameter. Place the ball on the prepared baking sheet.
- Coat the Snowballs: Roll each snowball in additional shredded coconut or powdered sugar if desired.
- Chill: Refrigerate the snowballs for at least an hour to firm them up.
Notes
- For added flavor, consider using flavored extracts.
- Make sure to refrigerate the snowballs to ensure they hold their shape.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 snowballs
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg