Description
Deliciously creamy white chocolate fudge made with sweetened condensed milk and sugar cookie mix.
Ingredients
Scale
- 14 ounces sweetened condensed milk
- 8 ounces sugar cookie mix (about 1 1/4 cup)
- 2 cups white chocolate chips
- 2 tablespoons salted butter
- 1 teaspoon vanilla extract
- 2 tablespoons sprinkles
Instructions
- Line an 8-inch x 8-inch baking pan with parchment paper. Set aside.
- In a medium saucepan, warm the sweetened condensed milk over low heat.
- Add the sugar cookie mix and stir together until combined.
- Add the white chocolate chips, butter, and vanilla. Stir until smooth.
- Pour the fudge mixture into the prepared baking pan, spread it into an even layer, and top with sprinkles.
- Let the fudge set up at room temperature or in the fridge for at least 4 hours, or overnight.
- Cut into 16 pieces (4×4 grid) or into your desired-sized squares.
Notes
- This fudge can be stored in an airtight container at room temperature or in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 18g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg