Description
Delight in these easy-to-make Strawberry Cream Donuts, perfect for a sweet treat!
Ingredients
Scale
- 6 plain or yeast donuts (fresh or store-bought)
- 1 cup diced fresh strawberries
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- ½ cup strawberry jam or puree
- Extra diced strawberries for topping
- Powdered sugar for dusting
Instructions
- In a bowl, mix powdered sugar, milk, vanilla, and strawberry jam to make a smooth glaze.
- Dip each donut top into the glaze and let excess drip off.
- Place on a rack and top immediately with diced strawberries.
- Drizzle a little extra glaze over the top.
- Sprinkle with powdered sugar for a frosty finish.
- Let the glaze set slightly before serving.
- Enjoy while soft and sweet!
Notes
- For best results, use fresh strawberries.
- Store any leftover donuts in an airtight container.
- These donuts are best enjoyed the same day they are made.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg