Description
A frightfully fun Halloween pizza topped with gooey mozzarella ghosts, olive “eyes,” and fresh basil — perfect for spooky movie nights!
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- ½ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 3 slices mozzarella (for ghost shapes)
- 4–5 black olives (for eyes and decoration)
- Fresh basil leaves
- 1 tbsp olive oil
- Pinch of oregano or Italian seasoning
Instructions
- Preheat oven to 450°F and roll out pizza dough on a baking tray.
- Spread pizza sauce evenly over the surface and sprinkle with shredded mozzarella.
- Cut ghost shapes from mozzarella slices using a cookie cutter or knife.
- Arrange ghosts on top and place small olive pieces as “eyes.”
- Drizzle with olive oil and sprinkle oregano for flavor.
- Bake for 10–12 minutes until the crust is golden and cheese melts.
- Garnish with fresh basil leaves and serve warm and spooky!
Notes
- For a spicier kick, add red pepper flakes to the pizza sauce.
- Feel free to customize the toppings based on your preferences.
- This pizza is best enjoyed fresh out of the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg