Description
A delightfully easy recipe for spooky chocolate skull bites that are perfect for Halloween or any festive occasion.
Ingredients
- Dark or milk chocolate – 200g (melted)
- Peanut butter – ½ cup
- Powdered sugar – 2 tbsp
- Butter – 1 tbsp (softened)
- Skull silicone mold
- Sea salt flakes (optional, for garnish)
- Nonstick spray or parchment for easy release
Instructions
- Make filling: Mix peanut butter, powdered sugar, and butter until creamy; set aside.
- Melt chocolate: Heat chocolate until smooth and glossy.
- Coat molds: Spoon a little melted chocolate into each skull mold, swirling to coat sides. Chill for 10 minutes.
- Add filling: Drop a small amount of peanut butter mixture in the center of each mold.
- Seal: Cover with more melted chocolate, tapping to remove air bubbles.
- Chill: Refrigerate for 20–25 minutes until firm.
- Unmold & serve: Pop out shiny chocolate skulls and sprinkle lightly with sea salt if desired—frightfully rich and delicious!
Notes
- Ensure the chocolate is fully melted for a smooth coating.
- Use a nonstick spray or parchment to prevent sticking.
- Adjust the amount of sea salt based on personal preference.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 skull
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg