Description
A delicious recipe featuring stir-fried wheat noodles and crispy scallions.
Ingredients
Scale
- 8 oz wheat noodles (fresh or dried)
- 6 scallions (sliced into long strips)
- 0 cup neutral oil
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- chili oil (optional)
Instructions
- Slice scallions into long strips, separating white and green parts.
- Heat neutral oil in a wok over medium heat until shimmering.
- Add scallion whites first, then greens, frying until golden and crisp. Remove and set aside.
- Reduce heat and add soy sauce, dark soy sauce, and sugar to the scallion oil. Stir well, then turn off heat.
- Cook noodles according to package instructions, then drain.
- Toss noodles with the scallion oil sauce until evenly coated.
- Stir in crisped scallions and garnish with chili oil if desired.
Notes
- This dish can be a side or a main course.
- Adjust the amount of chili oil according to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 0 mg