Description
This Italian Sausage Pizza Bake combines turkey sausage, cheese wraps, and classic pizza flavors for a delicious low-carb meal.
Ingredients
Scale
- 2 tsp. olive oil
- 1 19 oz. pkg. turkey Italian sausage
- 1 13 oz. jar Rao’s Pizza Sauce (see notes)
- 5 Folios Parmesan Cheese Wraps (see notes)
- 2 cups grated Mozzarella Cheese
- 42 slices Hormel 25% reduced fat pepperoni
- 1 tsp. dried oregano, divided
Instructions
- Heat the oven to 425F/220C. Spray a 9″ X 13″ baking dish with olive oil or non-stick spray.
- Heat olive oil in a non-stick frying pan and cook the Italian Sausage until it’s nicely browned.
- Add the Rao’s Pizza Sauce and simmer about 5 minutes, until the sauce has slightly thickened and sausage is flavored with the sauce.
- Cut the Folios Cheese Wraps in half, and arrange with the straight side along the edge of the baking dish, covering the middle with one cut piece.
- Spread half the sausage/sauce mixture over the Folios.
- Top with 1 cup grated Mozzarella cheese.
- Add 21 pieces of pepperoni and a pinch of dried oregano.
- Repeat the layering process.
- Bake about 20 minutes, or until cheese is melted and the Pizza Bake is bubbling hot and nicely browned.
- Serve hot and enjoy!
Notes
- Use low-sugar pizza sauce for a healthier option.
- You can substitute Folios with Mission Carb Balance Low-Carb Tortillas if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg