Description
Delicious treats made with creamy peanut butter, Ritz crackers, and colorful candy melts, perfect for the holiday season!
Ingredients
Scale
- 1 cup creamy peanut butter (such as Jif or Skippy)
- 60 Ritz crackers
- 12 oz. Wilton red candy melts
- 12 oz. Wilton vanilla candy melts (or Ghirardelli vanilla melting wafers)
- sprinkles (red, green, and white holiday sprinkles)
- 15 Rolo candies (unwrapped)
- 15 mini Reese’s peanut butter cups (unwrapped)
Instructions
- Line a large baking sheet with parchment paper.
- Spread 2 teaspoons of peanut butter onto 30 of the crackers; sandwich those together with the remaining 30 crackers.
- Melt the red candy melts according to package directions until melted and smooth.
- Place formed cookie stacks on a fork and dip in the red melted chocolate to coat; gently tap the fork on the edge of the bowl to allow any excess chocolate to drip off. Transfer back to the prepared baking sheet and allow to set.
- Using the leftover melted chocolate, attach a Rolo and mini Reese’s peanut butter cups to the tops of the ornaments. Let set.
- Melt the white vanilla candy melts according to package directions. Transfer to a piping bag (or plastic bag and snip off a corner.) Drizzle over the red cookies. Top with some holiday sprinkles before the chocolate sets.
- Allow to fully harden at room temperature, or place the baking sheet in the fridge to set faster (about 10 to 15 minutes).
- Serve and enjoy!
Notes
- Make sure to allow the chocolate to fully harden before serving for best results.
- These treats can be stored in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ornament
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg