Description
Delightful and easy-to-make Powdered Peanut Butter Ghost Truffles, perfect for Halloween treats!
Ingredients
- Creamy peanut butter – 1 cup
- Powdered sugar – 1 cup (plus extra for coating)
- Graham cracker crumbs – ½ cup
- Butter – 4 tbsp (softened)
- Vanilla extract – 1 tsp
- Mini chocolate chips or melted chocolate (for faces)
- Pinch of salt
Instructions
- Combine peanut butter, butter, powdered sugar, graham crumbs, vanilla, and salt until smooth and dough-like.
- Roll mixture into small bite-size balls and place on a parchment-lined tray.
- Refrigerate for 15 minutes to firm up.
- Roll each truffle in powdered sugar until fully covered.
- Use melted chocolate or mini chips to create ghost eyes and “O” mouths.
- Chill again briefly so decorations harden.
- Display on a bright plate for the perfect spooky-sweet bite!
Notes
- Ensure the peanut butter is creamy for the best texture.
- Feel free to adjust the amount of powdered sugar for sweetness.
- These truffles can be stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg