Description
A delicious and healthy frozen treat made from just bananas and optional almond milk.
Ingredients
Scale
- 3 frozen bananas (in chunks)
- 1–2 Tablespoons almond milk (if needed)
Instructions
- Add frozen banana chunks to the base of a food processor.
- Pulse/process until smooth and creamy, usually takes 4-5 minutes in the processor or 2-3 in a high powered blender.
- You may need to turn off the motor and stir the mixture a couple times while processing.
- If at any point the mixture isn’t coming together, add a little almond milk, 1 Tablespoon at a time.
- For soft serve consistency, you can spoon the mixture into one or two bowls and serve immediately.
- For a scoop-able ice cream, transfer the ice cream to a freezer-safe dish and freeze for 2 hours.
Notes
- This recipe is simple and only requires a few ingredients.
- You can adjust the almond milk based on your desired consistency.
- The bananas should be fully frozen for the best texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 29g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg