Description
Delicious and chewy chocolate brownies made with mochiko flour for a unique texture.
Ingredients
Scale
- 1 cup mochiko flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated white sugar
- 1 ½ teaspoons baking powder
- 5 tablespoons unsalted butter, melted
- 2 large eggs
- 12 ounces whole milk
- 1 teaspoon vanilla extract
- 3 tablespoons chopped dark chocolate
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together mochiko flour, cocoa powder, sugar, and baking powder until combined.
- In a separate large bowl, whisk together melted butter, eggs, milk, and vanilla extract until smooth.
- Gradually add dry ingredients to the wet ingredients, stirring gently until blended.
- Pour the batter into the prepared baking pan and sprinkle chopped dark chocolate on top.
- Bake for 60-70 minutes, until set and a toothpick comes out mostly clean.
- Cool completely in the pan before slicing and serving.
Notes
- These brownies have a unique chewy texture thanks to the mochiko flour.
- Adjust baking time based on your oven for best results.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg