Description
Delicious cocktail wieners stuffed in sweet King’s Hawaiian rolls, topped with cheese and pepperoni, baked to perfection.
Ingredients
Scale
- 12 King’s Hawaiian Rolls (savoury butter flavoured)
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon parsley flakes
- 12 cocktail wieners (or cut regular wieners to fit)
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella
- 1 oz mini pepperoni slices (sliced from mini pepperoni sticks)
Instructions
- Preheat oven to 350F.
- Separate all of the rolls. Cut two slits in the top of each roll and remove the piece of bun between the two slits to create a slot for the wiener to sit in.
- Spray a baking dish with cooking spray and place the rolls in the dish.
- Combine the melted butter, garlic powder, and parsley flakes in a small bowl.
- Brush the garlic butter mixture on top of the rolls.
- Place a cocktail wiener into each of the rolls.
- Spoon the pizza sauce over the wieners.
- Place the shredded cheese on top of the pizza sauce.
- Place mini pepperoni slices on top of the cheese.
- Place the dish in the oven and bake until cheese is fully melted and buns are nicely toasted, about 17 – 20 minutes.
- Remove the dish from the oven.
- Serve warm and enjoy!
Notes
- These rolls are best enjoyed fresh out of the oven.
- Feel free to customize ingredients by adding your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll