Description
This colorful frozen yogurt is a fun and delicious treat perfect for warm days. Customize with your favorite colors and toppings!
Ingredients
Scale
- 2 cups Greek yogurt (or thick dairy-free alternative)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Natural food coloring or fruit powders (pink, yellow, purple)
- 3 tablespoons mixed sprinkles or edible glitter
- Optional: 2 tablespoons freeze-dried fruit or white chocolate chips
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, mix the Greek yogurt with honey or maple syrup and vanilla extract until smooth.
- Divide the mixture into separate bowls and color each with natural food coloring or fruit powders.
- Spoon dollops of each colored yogurt onto the baking sheet.
- Use a toothpick or spoon to swirl the colors together gently.
- Add your chosen toppings, pressing them slightly into the yogurt.
- Freeze the tray for at least 3 hours, or overnight, until firm.
- Once set, break into pieces using your hands or a knife.
- Serve immediately or store in an airtight container in the freezer.
Notes
- This recipe is highly customizable. Feel free to use different flavor extracts or toppings as desired.
- Ensure that the yogurt is well mixed to have an even texture before adding colors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg