Description
Toasty sesame hoagies packed with layers of smoky meats, melted cheese, and herbs — pure deli perfection.
Ingredients
Scale
- 4 sesame hoagie rolls
- ½ lb sliced salami
- ½ lb sliced pepperoni
- ½ lb smoked ham
- 1 cup shredded mozzarella or provolone
- ½ cup marinara or Italian dressing
- 2 tbsp butter (melted)
- 1 tsp Italian seasoning
- Chopped parsley for garnish
Instructions
- Preheat oven to 400°F and line a baking sheet with foil.
- Slice hoagies lengthwise without cutting through completely.
- Layer each with salami, pepperoni, and ham, then drizzle with marinara or dressing.
- Top with shredded mozzarella and close gently.
- Brush tops with melted butter and sprinkle Italian seasoning.
- Bake 10–12 minutes until bread is crisp and cheese melts beautifully.
- Garnish with parsley and serve warm for the perfect cheesy bite.
Notes
- For extra flavor, consider adding sliced olives or banana peppers.
- Adjust the amount of cheese based on personal preference.
- Serve with a side of chips or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg