Description
This delicious recipe combines salmon marinated in a sweet and spicy honey sriracha sauce, served over jasmine rice with mixed vegetables.
Ingredients
Scale
- 2 fillets salmon (6 oz each)
- 1/4 cup honey
- 2 tbsp sriracha sauce (adjust to taste)
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice
- 1 cup jasmine rice
- 1 cup mixed vegetables (bell peppers, carrots, snap peas)
- 2 green onions, chopped
Instructions
- Cook jasmine rice according to package instructions.
- In a bowl, whisk together honey, sriracha, soy sauce, and lime juice.
- Marinate salmon in half of the sauce for 15 minutes.
- Preheat oven to 400°F (200°C). Bake marinated salmon on a lined baking sheet for 12-15 minutes until flaky.
- Stir-fry mixed vegetables in a skillet with oil until tender-crisp (about 5 minutes).
- Assemble bowls with rice as the base, topped with salmon, veggies, and remaining sauce. Garnish with green onions.
Notes
- Adjust sriracha according to your heat preference.
- You can substitute any seasonal vegetables you have on hand.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking, Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg