Description
Delicious hot dogs cooked to perfection in the Instant Pot.
Ingredients
Scale
- 8 medium hot dogs
- 3 cups beer (or can use water, or half and half)
Instructions
- Put hot dogs into Instant Pot or pressure cooker with enough water to cover them barely.
- If you’re cooking multiple packages, just cover about halfway up; 3 cups is usually sufficient for 1 package.
- If using hot dogs with casings, set to low pressure for 3 minutes.
- If using packaged hot dogs without casings (Oscar Mayer style), set for just 1 minute.
- For cooking in bulk (more than 20) or frozen hot dogs, set for 2 minutes (separated from one another before adding).
- Quick release and put into buns with all the fixings.
Notes
- Hot dogs with casings will take a bit longer to cook.
- Ensure hot dogs are separated if cooking from frozen.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 hot dogs
- Calories: 250
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg