Description
Deliciously toasted slivered almonds, perfect for snacking or adding to recipes!
Ingredients
Scale
- 1 cup slivered almonds
Instructions
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- Pour slivered almonds onto the prepared baking sheet. Spread almonds into 1 even, single layer.
- Bake for 4-6 minutes.
- Using a heatproof spatula, flip almonds.
- Bake for a few more minutes, making sure to check every 2 minutes until you reach the desired toast level (check visually for the golden-brown color you like), being careful not to burn. Mine took a total of 10 minutes.
- Place sheet onto a cooling rack. Cool for 20-30 minutes, until completely cooled. Use in recipes or as a snack!
Notes
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- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 170
- Sugar: 1 g
- Sodium: 1 mg
- Fat: 15 g
- Saturated Fat: 1 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 0 mg