Description
A simple and effective method to make rice flour at home using long grain white rice.
Ingredients
Scale
- 2 cups Long Grain White Rice
Instructions
- Place the rice in your grinder and grind for about 15 seconds or until nice and fine like flour.
- If your grinder cannot fit the full 2 cups of rice, do it a bit at a time.
- If desired, sift the flour to ensure no little chunks of rice remain behind.
- Store in an airtight container, in a cool, dry area for up to 5 months (sometimes longer).
Notes
- Grinding small batches may yield a finer consistency.
- Ensure the container is completely dry before storing the flour.
- Prep Time: 5 minutes
- Category: Baking
- Method: Grinding
- Cuisine: Global
Nutrition
- Serving Size: 1 cup