Description
Delicious and easy-to-make French toast sticks perfect for breakfast.
Ingredients
Scale
- 8 slices White Texas Toast Bread
- 5 eggs
- 1 cup heavy whipping cream
- 2 Tablespoons milk
- 1 Tablespoon vanilla extract
- 1 Tablespoon sugar
- 2 teaspoons ground cinnamon
- 3 Tablespoons butter
- to taste powdered sugar
- to taste maple syrup
Instructions
- Cut each slice of bread into 4 equal strips; set aside.
- In a large bowl, whisk together eggs, whipping cream, milk, vanilla, sugar and cinnamon.
- In a large saucepan over medium heat, melt butter.
- After butter is melted, dip each piece of bread in egg mixture, let excess drip off and place in saucepan.
- Don’t place too many pieces of bread in the pan so it is overcrowded.
- Once one side is golden brown, flip over and cook the other side until golden brown and crispy on the outside.
- Sprinkle with powdered sugar and serve with maple syrup.
Notes
- For extra flavor, you can add a pinch of salt to the egg mixture.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg