Description
Delicious homemade crispy onion rings, perfect as a snack or appetizer!
Ingredients
Scale
- 2 large sweet onions
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 1/4 cups club soda or beer
- Vegetable or canola oil, for frying
Instructions
- Peel and slice onions into 1/2-inch thick rings; separate the rings.
- In one bowl, whisk together flour, cornstarch, baking powder, salt, pepper, garlic powder, and paprika.
- Gradually whisk in club soda (or beer) until smooth.
- Heat 2 inches of oil in a pot to 350°F (175°C).
- Dust onion rings with plain flour.
- Dip rings into the batter, letting excess drip off.
- Fry in small batches, 2–3 minutes per side, until golden and crispy.
- Remove with slotted spoon and drain on paper towels or a wire rack.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispy rings, make sure the oil is hot enough before frying.
- You can add your favorite spices to the batter for different flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5-6 rings
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg