Description
A creamy and delicious dip made with Greek yogurt and cream cheese, perfect for serving with fresh fruit!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 oz cream cheese, softened
- 1–2 tsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp honey
Instructions
- Gather all your ingredients in a medium-sized bowl.
- Use a whisk or hand mixer to combine everything until it’s smooth and fluffy.
- If you prefer a firmer texture, chill in the fridge for 10-15 minutes.
- Serve in bowls topped with fresh fruit, whipped cream, and crushed graham crackers.
Notes
- This dip is great for parties or as a healthy snack.
- Adjust the sweetness by adding more or less honey to your preference.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg