Description
A delicious croissant bake packed with ham, cheese, and a creamy egg mixture.
Ingredients
Scale
- 6 croissants
- 1 cup diced ham
- 1 cup shredded cheese
- 6 eggs
- 1 cup milk
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Cut croissants into halves and layer them in the dish.
- Add diced ham over the croissants.
- Sprinkle shredded cheese on top of the ham.
- In a bowl, whisk together eggs, milk, mustard, salt, and pepper.
- Pour the egg mixture over the croissant layers.
- Bake for 30-35 minutes or until the top is golden and set.
Notes
- This recipe is perfect for breakfast or brunch.
- Feel free to add your favorite ingredients for variation!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg