Description
A delightful recipe for Grilled Halloumi Skewers with Herbs, perfect for a quick and tasty appetizer or side dish.
Ingredients
Scale
- 8 oz halloumi cheese, cut into cubes
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp lemon juice
- Fresh thyme for garnish
- Black pepper to taste
- Lemon wedges for serving
Instructions
- Preheat grill or grill pan to medium-high heat.
- In a bowl, toss halloumi cubes with olive oil, oregano, lemon juice, and pepper.
- Thread cubes onto skewers evenly.
- Grill 2–3 minutes per side until golden and slightly charred.
- Garnish with fresh thyme.
- Serve immediately with lemon wedges.
Notes
- Enjoy the crispy, salty perfection of hot halloumi!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg