Description
Delicious carne asada tacos with fresh ingredients and simple preparation.
Ingredients
Scale
- 1 lb carne asada steak
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
- as needed Corn tortillas
- to taste Fresh cilantro, chopped
- 1 Onion, diced
- 1 Lime, cut into wedges
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Season the carne asada with salt and pepper to taste.
- Sear the carne asada in the skillet for 4-6 minutes on each side.
- Let the meat rest for a few minutes before slicing thinly against the grain.
- Warm the corn tortillas in a separate skillet or over a flame until pliable.
- Assemble the tacos with slices of carne asada, cilantro, onions, and a squeeze of lime.
- Serve immediately while hot and enjoy!
Notes
- For extra flavor, marinate the carne asada beforehand.
- Adjust toppings according to personal preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg