Description
A delicious and creamy chocolate yogurt mousse that is both easy to make and delightful to eat.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup chocolate yogurt
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine Greek yogurt and chocolate yogurt until smooth.
- Add cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix well.
- Spoon the mousse into your chosen serving dishes.
- Refrigerate for at least 30 minutes to let the mousse set.
- Serve chilled and enjoy!
Notes
- For an extra touch, top with whipped cream or chocolate shavings before serving.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg