Description
A delicious roasted garlic butter shrimp dish that’s simple to prepare and perfect for any occasion.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/2 cup Parmesan cheese, finely grated
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
- In a large mixing bowl, combine shrimp, Parmesan cheese, garlic, olive oil, melted butter, lemon juice, paprika, salt, and pepper. Toss until shrimp are well coated.
- Spread shrimp in a single layer on the prepared baking sheet.
- Roast in the oven for 8 to 10 minutes or until shrimp are pink and cheese is golden.
- Sprinkle with fresh parsley before serving and enjoy immediately.
Notes
- This recipe is great served with a side of rice or crusty bread to soak up the delicious garlic butter.
- Make sure not to overcook the shrimp, as they can become tough when overcooked.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams