Description
A refreshing and delightful raspberry lemon treat perfect for any occasion!
Ingredients
Scale
- 2 cups fresh raspberries
- 1/2 cup lemon juice (freshly squeezed)
- 1/2 cup granulated sugar
- 1 cup vanilla yogurt
- 1 cup crushed ice
- to taste lemon slices for garnish
- to taste fresh raspberries for topping
- to taste whipped cream for topping
- to taste powdered sugar for dusting
Instructions
- Prepare Raspberry Mixture: In a blender, combine the fresh raspberries, lemon juice, and granulated sugar. Blend until smooth and the sugar is fully dissolved.
- Blend with Yogurt and Ice: Add the vanilla yogurt and crushed ice to the raspberry mixture. Blend until all ingredients are combined, and the mixture is frothy and smooth.
- Rim the Glass: Wet the rim of your serving glasses with a bit of water or lemon juice. Dip the rim of each glass into a plate of sugar to create a frosted effect.
- Pour and Garnish: Pour the raspberry lemon mixture into the prepared glasses. Top with a generous swirl of whipped cream. Garnish with fresh raspberries and a slice of lemon. Dust lightly with powdered sugar for an elegant finish.
Notes
- For a thicker consistency, freeze the raspberries beforehand or add a bit more crushed ice.
- Adjust the sugar level to taste, depending on the sweetness of the raspberries.
- For a dairy-free option, substitute vanilla yogurt with coconut yogurt.
- Serve immediately to ensure the frosty texture is at its best.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass