Description
This delicious apple cinnamon breakfast bake is a perfect way to start your day with a burst of flavor.
Ingredients
Scale
- 4 large Eggs
- 1 cup Milk
- 1 cup All-purpose Flour
- 1 teaspoon Vanilla Extract
- 1 tablespoon Brown Sugar
- 1 teaspoon Cinnamon
- 2 cups Apples
- 2 tablespoons Butter
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk the eggs until frothy.
- Combine milk, flour, vanilla extract, and a pinch of salt with whisked eggs.
- Melt butter in a skillet, add sliced apples, brown sugar, and cinnamon. Sauté until apples are tender.
- Pour batter over sautéed apples in the skillet.
- Bake in the preheated oven for 20 minutes until puffy and golden brown.
- Serve warm, optionally adding toppings like powdered sugar or maple syrup.
Notes
- Organic eggs enhance flavor.
- Almond or oat milk can be used for a dairy-free option.
- Try whole wheat flour for a healthier spin.
- Substitute brown sugar with coconut sugar for a lighter option.
- Experiment with nutmeg or cardamom instead of cinnamon.
- Granny Smith or Honeycrisp apples are preferred; firm apples work best.
- Coconut oil can be used instead of butter for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg