Description
This delicious French Toast recipe made with eggnog is perfect for a cozy breakfast.
Ingredients
Scale
- 4 slices bread
- 1 cup eggnog
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for cooking
Instructions
- In a bowl, whisk together eggnog, eggs, vanilla, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Place the bread in the skillet and cook until golden brown, about 3-4 minutes per side.
- Serve warm with syrup or powdered sugar.
Notes
- This recipe is perfect for breakfast or brunch.
- Serve with your choice of toppings like syrup or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 190mg