Description
A delicious and easy Strawberry Cream Cheese Strudel made with crescent rolls.
Ingredients
Scale
- 1 tube (8 oz) Pillsbury Crescent Rolls
- 1 package (8 oz) Cream Cheese, Softened
- 1 cup Powdered Sugar
- 1 1/2 cups Strawberry Pie Filling
- 1 Egg, Beaten
- to taste Sugar
- 1/2 cup Powdered Sugar
- 1 tbsp Milk
Instructions
- Preheat oven to 375 degrees.
- Unroll Crescent Rolls onto parchment paper lined baked sheet. Press the seams together and straighten edges out.
- Using a pizza cutter, cut 1″ strips down both sides of the dough, leaving about 3″ of uncut dough in the center for the filling.
- Beat together softened cream cheese and powdered sugar.
- Spread up and down the center where the dough wasn’t cut.
- Then spread pie filling over the top of the cream cheese mixture.
- Wrap sliced strips over the filling, overlapping them like a braid.
- Brush outside of the dough with beaten egg. (You won’t use entire egg)
- Generously sprinkle the top with sugar.
- Bake for 15 minutes.
- Make the icing by whisking together powdered sugar and milk. Drizzle over the strudel.
Notes
- Serve warm for best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg