Description
These Cottage Cheese Spinach Discs are a delicious and healthy treat, perfect for a snack or a light meal.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh spinach, chopped
- 1 egg
- 1 cup all-purpose flour (or whole wheat flour)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon olive oil (for brushing)
- Sesame seeds or Everything Bagel seasoning (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine cottage cheese, chopped spinach, and egg; mix until well combined.
- In a separate bowl, whisk together flour, baking powder, salt, and garlic powder (if using).
- Add the dry ingredients to the wet mixture and stir until a sticky dough forms.
- Divide the dough into 4 equal portions, flatten each into a disc, and poke a hole in the center.
- Brush the tops with olive oil and sprinkle with sesame seeds or Everything Bagel seasoning.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let them cool slightly before serving.
Notes
- These discs can be served warm or at room temperature.
- They can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 disc
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg