Description
This delicious crockpot chicken and gravy dish is simple to prepare and perfect for a comforting meal.
Ingredients
Scale
- 2 pounds Boneless, Skinless Chicken Breasts
- 1 packet Ranch Dressing Mix
- 1 packet Brown Gravy Mix
- 3 cups Chicken Broth
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream (can be omitted or replaced with Greek yogurt)
- to taste Salt
- to taste Pepper
- 2 tablespoons Chopped Parsley (for garnish)
Instructions
- Place the boneless, skinless chicken breasts in your crockpot, ensuring they are evenly spaced for uniform cooking.
- In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth and well-combined.
- Pour the mixture over the chicken, making sure each piece is generously coated in that tasty gravy blend.
- Set your slow cooker to low and let it cook for 6 hours until the chicken is tender and fully cooked through.
- Once cooked, use two forks to shred the chicken right in the gravy.
- Stir in the sour cream and season with salt and pepper to taste.
- Plate your delicious crockpot chicken and gravy over rice or mashed potatoes, and sprinkle with chopped parsley.
Notes
- This recipe can be made with Greek yogurt instead of sour cream for a healthier option.
- Adjust seasonings to taste based on preference.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg