Description
This delicious corn muffin casserole is an easy and comforting dish perfect for gatherings or family dinners.
Ingredients
Scale
- 2 (8 ounce) boxes corn muffin mix
- 2 (14 ounce) cans cream-style sweet corn
- 2 (15 ounce) cans whole kernel sweet corn, drained
- 1/4 cup (1/2 stick) salted butter, melted
- 2 large eggs, beaten
- 1 cup milk
- 1/3 cup honey (or sugar)
- 1 cup (8 ounces) sour cream
Instructions
- In a large mixing bowl combine all of the ingredients. Mix thoroughly.
- Spray a 3 quart casserole crock pot (or a 4 quart oval crock pot) with nonstick cooking spray. Pour batter into the prepared slow cooker.
- Cover and cook on low for 4-6 hours. (Note: you can cook on high for 2-3 hours but be careful and keep an eye so that it doesn’t burn – some slow cookers run VERY hot when on high – especially newer ones)
- Then serve!
Notes
- May also use sugar instead of honey.
- This dish pairs well with chili or as a side for barbecues.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg