Description
Delicious beef and cheese filled tortilla rolls, perfect for a quick meal or appetizer.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 8 small tortillas
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp cumin
- to taste Salt and pepper
- Oil for frying or baking
Instructions
- Preheat the oven to 400°F (200°C) or heat oil in a skillet for frying.
- In a skillet, cook ground beef and onions over medium heat until browned; add garlic powder, chili powder, cumin, salt, and pepper.
- Remove from heat and stir in cheddar cheese until melted.
- Roll a small amount of beef-cheese mixture in each tortilla; secure with toothpick if needed.
- Bake on a baking sheet for 20 minutes or fry in hot oil until golden brown.
- Serve warm with sour cream or salsa.
Notes
- For extra flavor, add diced jalapeños or other spices.
- Can be served with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg