Description
Delicious crispy breaded chicken wings, perfect for any gathering!
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 large eggs
- 2 tablespoons milk
- Vegetable oil (for frying)
- Chopped parsley (for garnish)
Instructions
- Prepare the Chicken Wings: Rinse the chicken wings under cold water and pat dry with paper towels.
- Prepare the Coating: In one bowl, mix together the flour, salt, pepper, and paprika. In a second bowl, beat the eggs and milk together until well combined. In a third bowl, place the breadcrumbs.
- Coat the Chicken Wings: Dip each wing into the flour mixture, ensuring it’s evenly coated. Next, dip the floured wing into the egg mixture. Finally, coat the wing with breadcrumbs, pressing gently to ensure they stick.
- Fry the Wings: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the wings in batches for about 8-10 minutes, or until golden brown and fully cooked. Remove the wings from the oil and drain on paper towels.
- Garnish: Sprinkle with chopped parsley before serving.
Notes
- Oil Temperature: Ensure the oil temperature remains consistent for even frying.
- Spice Variation: Adjust the seasoning in the flour mixture to taste; adding cayenne pepper can add a spicy kick.
- Baking Option: For a healthier version, bake the wings in a preheated oven at 400°F (200°C) for 45 minutes, turning halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 wings