Description
Crisp cabbage and carrots tossed in a tangy-sweet creamy dressing for the perfect side dish.
Ingredients
Scale
- 4 cups Green cabbage (shredded)
- 2 cups Carrots (shredded)
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Sugar or honey
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- Parsley for garnish
Instructions
- In a large bowl, combine shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, Dijon, salt, and pepper until smooth.
- Pour the dressing over the vegetables and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Before serving, toss again to refresh texture.
- Adjust seasoning with extra vinegar or sugar if desired.
- Garnish with a sprinkle of parsley for a fresh finish.
Notes
- Chill before serving for best flavor.
- Can be made a day in advance.
- Adjust sweetness and tanginess to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg