Description
Delicious cookies packed with chocolate chips, coconut flakes, and toasted pecans.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- ⅔ cup packed light-brown sugar
- ⅓ cup granulated sugar
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 1 cup old-fashioned rolled oats
- 1 cup semisweet chocolate chips
- ¾ cup sweetened coconut flakes
- ¾ cup chopped toasted pecans
Instructions
- In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
- In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, combine the butter and both sugars. Beat on medium speed until light and fluffy, about 3 minutes.
- Reduce the speed to low. Add the vanilla and egg, and beat until well mixed, about 1 minute. Stop and scrape down the bowl. Add flour mixture, and mix until the flour is mostly incorporated, then scrape the bowl down again.
- Add the oats, chocolate chips, coconut, and pecans, and mix on low speed until the flour is fully combined and the mix-ins are well distributed throughout the dough. Cover and refrigerate the dough for 1 hour or up to 24 hours. (If chilling for more than 1 hour, you may need to let the dough sit on the counter for 15 to 20 minutes to soften slightly for easier scooping.)
- Preheat the oven to 375°F. Line two baking sheets with parchment paper.
- Using a 2 tablespoon-scoop, scoop the dough into balls and place about 2 inches apart on the baking sheets.
- Bake one sheet at a time for 8 to 10 minutes, or until the cookies are golden around the edges but still soft in the center. Let the cookies cool on baking sheets for a few minutes, then transfer to a wire rack, and let cool completely.
Notes
- For best results, chill the dough before baking.
- If you prefer chewier cookies, bake for 8 minutes only.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg