Description
A refreshing Mexican beverage made from rice, cinnamon, and vanilla.
Ingredients
Scale
- 1 cup long grain white rice
- 1 cinnamon stick
- 4 cups water
- 2 cups milk (or dairy-free alternative)
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- Ground cinnamon, for garnish
Instructions
- Rinse the rice thoroughly under cold water to remove excess starch.
- In a blender, combine the rinsed rice, cinnamon stick, and water. Cover and soak for at least 4 hours, preferably overnight.
- After soaking, blend the rice, cinnamon, and water mixture until smooth, about 1–2 minutes.
- Strain the mixture using a fine mesh sieve or nut milk bag into a large bowl or pitcher, discarding solids.
- Stir in the milk, sugar, and vanilla extract until well combined and sugar is dissolved.
- Chill the horchata in the refrigerator for at least 1 hour before serving.
- Serve over ice and sprinkle ground cinnamon on top. Stir gently if it settles.
Notes
- This horchata can be served chilled or at room temperature.
- For a richer flavor, consider using whole milk or adding a splash of coconut milk.
- Prep Time: 4 hours
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blend and strain
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 14 grams
- Sodium: 95 mg
- Fat: 5 grams
- Saturated Fat: 2.5 grams
- Unsaturated Fat: 2.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 10 mg