Description
A delicious spinach and cheese quiche perfect for brunch or any meal.
Ingredients
Scale
- 1 pie crust
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Spread the chopped spinach and shredded cheese evenly over the crust.
- Pour the egg mixture over the spinach and cheese.
- Bake for 30-35 minutes or until the quiche is set and lightly golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- This quiche can be served warm or at room temperature.
- Feel free to add other vegetables or meats to customize your quiche.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg