Description
A delicious and healthy chia seed pudding made with almond milk and cocoa powder.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or any plant-based milk)
- 1/4 cup cocoa powder
- 1/4 cup maple syrup (or sweetener of choice)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt until smooth.
- Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to gel.
- Serve chilled with toppings such as fruits, nuts, or yogurt as desired.
- Taste and adjust sweetness or consistency before enjoying.
Notes
- For added flavor, consider using different plant-based milks.
- Adjust sweetness according to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 6g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 11g
- Protein: 6g
- Cholesterol: 0mg