Description
A delicious and easy no-bake dessert featuring cream cheese, chocolate, and cherry pie filling.
Ingredients
Scale
- 8 oz package cream cheese (softened to room temperature)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 cup baking cocoa powder
- 8 oz container Cool Whip (thawed)
- ½ cup mini chocolate chips
- 21 oz can cherry pie filling
Instructions
- Blend the cream cheese and vanilla extract in a mixing bowl until smooth and creamy with an electric mixer.
- Mix the powdered sugar into the cream cheese mixture a little at a time until fully incorporated.
- Add the cocoa powder into the cream cheese mixture until combined and no lumps remain.
- Fold the whipped cream into the cream cheese mixture until well combined, followed by the chocolate chips.
- Spread the mixture out into a serving dish.
- Spread the cherry pie filling over the cream cheese mixture.
- Chill for at least 30 minutes before serving.
- Serve with graham crackers, cookies or sliced fruit. Enjoy!
Notes
- For best results, ensure the cream cheese is softened to room temperature.
- This dessert can be prepared a few hours in advance and stored in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg