Description
A delightful Cherry Cream Delight Cake featuring fluffy vanilla sponge layered with whipped cream and cherry filling, topped with sprinkles and almonds.
Ingredients
Scale
- 1 prepared vanilla sponge or yellow cake
- 1 can cherry pie filling
- 1 ½ cups whipped cream
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- Sliced almonds and rainbow sprinkles for topping
- Maraschino cherries for garnish
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream to create a light, fluffy filling.
- Slice the sponge cake horizontally into two even layers.
- Spread cherry pie filling over the bottom layer, then top with half of the cream mixture.
- Add the second cake layer and spread remaining cream evenly on top.
- Chill for 2 hours to set the layers.
- Garnish with almonds, sprinkles, and a cherry on top before serving.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Chill the cake at 35°F for best results.
- Feel free to adjust the amount of cherry filling to your taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg