Description
This creamy beef pasta dish combines the richness of ground beef with the comforting texture of elbow macaroni, topped with melty cheese and fresh herbs.
Ingredients
Scale
- 1 pound Ground Beef
- 1 cup Elbow Macaroni
- 15 ounces Tomato Sauce
- 1 cup Beef Broth
- 1 tablespoon Italian Seasoning
- 2 cups Shredded Cheese
- 1/2 cup Grated Parmesan
- 1/4 cup Fresh Parsley or Basil
Instructions
- Start by heating a large pot over medium heat. Add the ground beef, diced onion, and minced garlic, cooking until the beef is browned and the onions turn translucent, typically about 5-7 minutes.
- Stir in the tomato sauce, beef broth, and Italian seasoning. Bring this mixture to a gentle boil.
- Toss in the elbow macaroni, ensuring it’s fully submerged in the sauce. Reduce the heat and cover the pot. Let it simmer for about 15 minutes, stirring occasionally until the pasta is tender but al dente.
- Once the pasta is cooked, fold in the shredded cheese until it’s beautifully melted and creamy.
- Finally, garnish your dish with freshly chopped parsley or basil and a sprinkle of Parmesan before serving.
Notes
- For best results, use quality tomato sauce or consider making your own.
- This dish is great for leftovers and can be easily reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg