Description
A delightful chocolate brownie trifle layered with whipped cream and chocolate pudding.
Ingredients
Scale
- 1 batch brownies (store-bought or homemade), cut into bite-sized squares
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box (3 oz) instant chocolate pudding mix
- 2 cups cold milk
- Chocolate shavings or chopped dark chocolate (for topping)
Instructions
- Prepare the whipped cream. In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. It should be thick but still spreadable, like a soft cloud. Set aside in the fridge.
- Make the pudding. Whisk the instant chocolate pudding mix with cold milk for 2–3 minutes until it thickens. Let it chill for about 5–10 minutes to fully set.
- Assemble the trifle. Start with a layer of brownie pieces at the bottom of a large glass trifle bowl or individual cups. Follow with a layer of chocolate pudding, then a generous layer of whipped cream. Repeat these layers until the bowl is full, ending with whipped cream on top.
- Add finishing touches. Sprinkle with chocolate shavings or chopped dark chocolate for a beautiful, textured finish.
- Chill before serving. Let the brownie trifle chill in the refrigerator for at least 2 hours. This helps the flavors meld and gives it that perfect chilled texture.
Notes
- Make sure your brownies are completely cool — this helps the layers hold together without melting the cream.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg