Description
Delicious brownie cookies that are quick and easy to make!
Ingredients
Scale
- 1 box brownie mix
- 1/2 cup all purpose flour
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup chocolate chips (semi sweet, optional)
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350 degrees F. In a large bowl add the brownie mix, flour and instant coffee if you’re adding that. Whisk until combined.
- Add eggs and vegetable oil and mix. The batter will be very thick. Fold in the chocolate chips.
- Scoop up 1-2 Tbsp of mix and roll into a ball with your palms. Put the powdered sugar into a bowl and roll your ball into it.
- Place on a baking sheet that has been sprayed with non stick cooking spray or lined with parchment paper.
- Make sure they are 1″ apart so they can spread a bit.
- Bake for 11-13 minutes or until the tops are cracked and edges are firming up and middle no longer looks raw. (11 will give you a very moist chewy texture, 13 will be closer to a brownie edge piece).
- Remove and set on a cooling rack, keep on baking sheet until cooled for best results.
Notes
- Instant coffee can enhance the chocolate flavor if desired.
- For a more chewy texture, bake closer to 11 minutes.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 15g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg