Description
A decadent dessert featuring a crispy golden waffle topped with creamy vanilla ice cream and rich melted chocolate drizzle.
Ingredients
- Waffle batter (homemade or mix)
- Vanilla ice cream
- Milk chocolate
- Butter
- Sugar
- Vanilla extract
- Chocolate chips (optional for mix-in)
- Sea salt (pinch for balance)
Instructions
- Heat waffle iron and lightly grease with butter.
- Pour in batter and cook until golden, crisp on the outside, soft inside.
- Melt chocolate with butter until smooth and glossy.
- Place a scoop of vanilla ice cream on the hot waffle.
- Drizzle melted chocolate generously over the top.
- Sprinkle a touch of sea salt for flavor contrast.
- Serve immediately before the chocolate hardens for a gooey, indulgent bite.
Notes
- For a richer flavor, use dark chocolate instead of milk chocolate.
- Feel free to add toppings like nuts or whipped cream for extra indulgence.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dessert
- Method: Waffle making
- Cuisine: Belgian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg