Description
Fall-off-the-bone BBQ ribs paired with cheesy grilled corn and crispy smashed potatoes — the ultimate backyard feast.
Ingredients
Scale
- 1 rack pork ribs (½ rack per person)
- ½ cup BBQ sauce
- 2 ears of corn
- 6 small baby potatoes
- 2 tbsp butter
- 2 tbsp grated Parmesan cheese
- 2 tbsp sour cream or ranch for potatoes
- 1 tbsp bacon bits (optional)
- Fresh parsley, salt, and pepper for garnish
Instructions
- Season ribs with salt and pepper, then bake covered at 375°F for 45 minutes.
- Uncover, brush with BBQ sauce, and bake another 15–20 minutes until caramelized.
- Boil baby potatoes until tender, then gently smash and bake with butter, salt, and pepper until crispy.
- Grill or roast corn, then brush with butter and sprinkle with Parmesan and a pinch of chili flakes.
- Add bacon bits and sour cream over the crispy smashed potatoes.
- Plate ribs, corn, and potatoes together for a hearty BBQ-style meal.
- Garnish with fresh parsley and serve warm.
Notes
- Adjust the BBQ sauce quantity based on personal preference.
- For a spicier kick, add more chili flakes to the corn.
- Ensure potatoes are well smashed for maximum crispiness.
- Prep Time: 15 mins
- Cook Time: 1 hr
- Category: Main Course
- Method: Baking and Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg