Description
Classic British comfort — juicy sausages with creamy mashed potatoes, rich onion gravy, and golden Yorkshire puddings on the side.
Ingredients
Scale
- 4 pork sausages
- 2 cups mashed potatoes
- 1 large onion, sliced
- 1 cup beef stock
- 1 tbsp butter
- 1 tsp flour (for thickening gravy)
- ½ cup green peas (steamed)
- 2–3 mini Yorkshire puddings (store-bought or homemade)
- Fresh parsley, salt, and pepper for garnish
Instructions
- Cook sausages in a skillet over medium heat until browned and cooked through.
- In the same pan, melt butter, add sliced onions, and sauté until caramelized.
- Sprinkle flour, stir, and slowly pour in beef stock; simmer until thick and glossy.
- Prepare mashed potatoes with butter, salt, and a splash of milk.
- Heat Yorkshire puddings and peas according to package instructions.
- Plate mashed potatoes in the center, top with sausages and onion gravy.
- Add Yorkshire puddings and peas on the side, then garnish with chopped parsley.
Notes
- For a vegetarian option, substitute sausages with plant-based alternatives.
- Ensure the gravy is thickened to your preference by adjusting the flour amount.
- Fresh herbs can enhance the flavor of the dish.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg